SHRIMP DIP 
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 can diced water chestnuts (6 1/2 oz.)
1 can broken shrimp (6 1/2 oz.)
1/2 tbsp. ketchup
Dash of garlic powder
Dash of Worcestershire sauce

Blend all ingredients. Use on Ritz or Town Club crackers.

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