6 tbsp. butter
3 pkgs. dry yeast (not rapid rise)
3 3/4 c. warm water
6 tbsp. sugar
2 eggs, beaten
10 c. flour (omit the salt if using self rising flour)
4 1/2 tsp. salt

Melt 6 tablespoons butter; let cool. In Tupperware fix in mix bowl, put yeast (not rapid rise). Add warm water, sugar, eggs, butter and salt with the flour. Combine all ingredients. Place seal on bowl. Place in hot water in sink, let rise until seal pops off.

Butter hands, dough will be sticky. Separate into 3 loaves. Let rise 30 minutes, covered with clean dish towel. Bake at 350 degrees for 30 minutes or until browned.