1 lb. hot dogs
1/2 c. ketchup
1/2 c. corn flake crumbs

1. Score surface of hot dogs lightly, spiraling from end to end. Insert wood skewers for extra fun eating.

2. Roll each hot dog in ketchup, then coat generously with corn flake crumbs. Place in foil lined shallow baking pan. Do not crowd.

3. Bake in moderate oven, 350 degrees, about 15 minutes. Serve with additional ketchup, if desired. Serves 4 to 5.