2 10 oz. pkg. frozen broccoli
1 c. water chestnuts
2 c. cooked chicken, sliced or pulled into pieces
1 c. mayonnaise
2 cans cream of chicken soup
1/2 tsp. curry powder
1 tsp. lemon juice
1 tbsp. butter
1/2 c. bread crumbs
1/2 c. grated mild cheese

Cook broccoli and arrange in greased 14 x 7 inch baking dish. Sprinkle water chestnuts over broccoli and place chicken on top of water chestnuts. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Combine butter and bread crumbs and sprinkle over top of all.

Bake at 350°F for 25 to 30 minutes.