3/4 lb. pork sausage
1/2 c. onions
1/3 c. green pepper
1 1/2 c. Cheddar cheese
1 tbsp. flour
2 eggs, beaten
1 c. Pet milk
1 tbsp. parsley flakes
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper

Fry sausage until cooked and drain on towel. Return 2 tablespoons fat to skillet--saute onions and green pepper.

Mix cheese, flour, sausage, green pepper and onion. Spread in crust. Mix remaining ingredients and pour into shell. Bake 375 on cookie sheet 35 to 40 minutes.