3 to 4 boneless chicken breasts, cooked and diced
1 (12 oz.) pkg. wide noodles, cooked and drained
1 (8 oz.) pkg. Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
1 pkg. broccoli pieces
salt and pepper to taste

Preheat oven to 350°F. Boil noodles until soft and set aside. Cook together soups, milk and cheese. Steam broccoli until soft. In a large bowl, combine all ingredients and pour into sprayed 9 x 13 dish.

Bake for 30 to 40 minutes.