1 c. sugar
1 1/2 c. flour
1 tsp. baking soda
3 tbsp. cocoa
Dash of salt
1/3 c. oil
1 c. water
1 tbsp. vinegar
1 tsp. vanilla extract

ICING:

1 c. sugar
1/4 c. cocoa
1/4 c. milk
1/4 c. butter
1 tbsp. white Karo

Mix all ingredients well. Pour into ungreased oblong 8"x13" pan. Bake 25 minutes at 350 degrees. Ice in pan, cut and serve.

ICING: Mix sugar, cocoa, milk, butter and Karo. Bring to boil. Boil for 2 minutes. Stir to cool. Spread on cake.