1 box corn muffin mix
3 eggs
1/2 c. grated cheddar cheese
1 sm. can cream style corn
1 sm. carton sour cream
2 tbsp. chopped mild chilies
1/4 c. melted butter
1/2 tsp. salt

Mix all together then bake in buttered casserole dish at 325 degrees for 55 minutes until set in center.