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CURRY CHICKEN | |
1 sm. onion, chopped fine 1 green apple, peeled, chopped fine 2 tbsp. butter 1 can cream of mushroom soup 3 tsp. curry powder (or less) 1 c. cream or milk 1 cut up chicken Cook apple and onion in butter until soft. Add soup, curry powder and milk. Pour over chicken in baking dish or large skillet. Sprinkle with a little paprika and pepper. Cook or bake slowly for about 1 1/2 hours at 350 degrees. |
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