REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SHRIMP HURRY CURRY | |
1 1/2 lbs. raw med. shrimp, peeled and cleaned 2 tbsp. butter 1 can (10 1/2 oz.) condensed cream of shrimp soup 1 can (10 1/2 oz.) condensed cream of mushroom soup 3/4 c. sour cream 1 1/2 tsp. curry powder 2 tbsp. parsley, chopped (or flakes) Rice Saute shrimp in butter for 3-5 minutes over low heat, stirring frequently. Add soups and stir until thoroughly blended. Stir in sour cream, curry powder and parsley. Continue stirring until mixture is hot, then serve on fluffy rice. Makes four servings. |
1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |
This recipe is a good quick easy dinner that you can adjust to your own liking. Add raisons for some sweetness, tomatoes for some acid, coconut milk, thin it out with regular milk or more sour cream. Perfect.