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ST. LOUIS GOOEY BUTTER CAKE | |
1 box yellow cake mix 4 eggs, divided 1 stick butter, melted 1 pkg. cream cheese 1 box powdered sugar Combine cake mix, 2 eggs and butter by hand. Spread in 13 x 9 pan. Melt cream cheese in microwave until able to mix. Add remaining eggs and powdered sugar. Spread on top of batter. Bake at 350°F for 40-45 minutes, until golden brown. |
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