ST. LOUIS GOOEY BUTTER CAKE 
1 box yellow cake mix
4 eggs, divided
1 stick butter, melted
1 pkg. cream cheese
1 box powdered sugar

Combine cake mix, 2 eggs and butter by hand. Spread in 13 x 9 pan. Melt cream cheese in microwave until able to mix. Add remaining eggs and powdered sugar. Spread on top of batter.

Bake at 350°F for 40-45 minutes, until golden brown.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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