1/2 c. butter
1 1/2 c. sugar
3 sq. melted chocolate
3 eggs unbeaten
1/2 c. milk
3/4 c. flour
3/4 c. nuts
1 tsp. vanilla
Pinch of salt

Cream butter and sugar. Add melted chocolate. Add 1 at a time of the eggs. Add alternately milk and flour. Add nuts, vanilla and salt. Spread in large jelly roll pan. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

1 c. sugar
1 sq. chocolate
1/4 c. milk
1/4 c. butter

Boil one minute when it reaches boiling point. Cool. Beat to thicken. Spread on cooled squares.