1 pkg. (5 1/4 oz.) instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1 tbsp. vanilla
3 c. milk
12 oz. or larger Cool Whip
5 bananas, sliced
1 box vanilla wafers

Combine first 6 ingredients. In 9 x 13 inch baking pan, make a layer of vanilla wafers, layer of bananas, half of the pudding mix. Repeat. Chill until firm.