2 c. Bisquick
2/3 c. milk
Brown sugar/cinnamon mixture
1 c. raisins (soaked in warm water)

Mix Bisquick and milk together; stir with spoon, then with hands. Roll it out with rolling pin. Put oil or melted butter on top of it, then put raisins and sugar on top. Roll it up and cut in small pieces. Put in greased pan. Bake 15 to 20 minutes at 425 degrees.