1 loaf of bread toasted
1 stick of butter
1 c. chopped celery
1 onion (diced)
3 eggs
turkey or chicken broth
sage to taste
oysters. if desired

Toast the bread about 1 day ahead so it will be dried good. Break bread into small pieces. Sauté butter, onions, and celery for about 45 minutes or until done. Add all the ingredients together (you should add enough broth to make soupy).

Bake at 350°F for 1 hour or until golden brown.