1 c. sifted flour
1/2 tsp. salt
1/2 c. soft butter
1 c. brown sugar, firmly packed
1 tsp. vanilla
2 eggs
2 c. Kellogg's All Bran Flakes 40%
1 c. seedless raisins

Sift flour and salt together. Combine butter and sugar in mixing bowl; mix thoroughly. Add vanilla and eggs; beat well. Stir in bran and raisins. Add flour mixture and stir thoroughly. Spread in well greased 9 x 9 inch pan and bake in moderate 350 degree oven about 30 minutes or until done. Cool in pan on wire rack. Frost with icing and let stand until set.