1 medium cabbage, shredded
1 medium onion, chopped
1 sweet pepper, chopped
1 medium size canned pimento, drained
1/2 cup honey
1/2 cup oil
1/2 cup vinegar
2 tsp. sugar
2 tsp. salt

Mix together cabbage, onion, pepper and pimento. Set aside. In pan mix honey, oil, vinegar, sugar and salt. Boil hard 1 minute. Pour over slaw. Mix well. Seal in refrigerator for 3 days. Good until it is used up.