1/4 c. sugar
8 tsp. lemon juice
2 tbsp. vinegar
5 tsp. honey
1/2 tsp. ground mustard
1/2 tsp. paprika
1/8 tsp. celery seed
1/2 c. vegetable oil
Boston lettuce
6 oranges, peeled and sliced

In a blender or food processor, combine the first 9 ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges.

Yields 6 to 8 servings.