1 lb. ground beef
1 c. chopped onion
Salt & pepper to taste
1 tbsp. butter
1 can tomato soup
1 can consomme soup
1 can tomato paste
1 can mushroom stems & pieces
1 tbsp. Spice Island spaghetti sauce seasoning

Brown the ground beef in the 1 tablespoon butter (if needed). Add the onions and salt and pepper. Cook until the onion is transparent. Add the soups and tomato paste. Simmer 45 minutes. Add mushrooms, heat until mushrooms are heated through.