4 c. Quaker Oats (quick or old fashioned, uncooked)
1 1/4 tsp. cinnamon
3/4 c. non-fat dry milk
1/2 c. wheat germ or unprocessed bran
3/4 c. butter, softened
2 eggs
2/3 c. honey
1 c. mixed dried fruit, chopped
1/2 c. semi-sweet chocolate chips

Heat oven to 325 degrees. In medium bowl, combine oats, cinnamon, non-fat dry milk and wheat germ. In large bowl, beat together butter, eggs and honey. Add dry ingredients; mix well. Stir in fruit and chocolate pieces. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are firm. Cool 1 minute on cookie sheet; remove to wire cooling rack. Makes about 5 1/2 dozen cookies.