2 lbs. Kielbasa sausage
1 med. onion
1 green pepper
1 c. mushrooms
1 garlic bud, chop fine
3 tbsp. sweet basil
1/4 c. pine nuts or almonds
1/4 c. Italian dressing
Thin pasta, 1/2 of 16 oz.
Pita bread

SAUCE:

3 tbsp. butter
3 tsp. flour
1 c. milk

Slice Kielbasa into bite size. Saute onions, peppers, mushrooms and garlic (basil). Drain. Add Italian dressing.

Make sauce and pour over everything. Slice pita bread in half and open, now fill. Add your favorite fresh vegetables like tomato, lettuce, olives, cucumbers.