2 c. sugar
3/4 c. evaporated milk
2 tbsp. butter
1/2 tsp. salt
1 (5 oz.) king size milk chocolate bar, broken into sm. pieces
2 (2 oz.) envs. Nestle's Coco-Bake
1 tsp. vanilla
1/2 c. chopped walnuts (if desired)

In small saucepan, combine sugar, evaporated milk, butter, and salt. Bring to full boil over moderate heat, stirring occasionally. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add chocolate bar pieces, Coco-Bake, vanilla, and nuts. Stir until chocolate melts and mixture is smooth. Pour into foil-lined 8 or 9 inch square pan. Chill in refrigerator until firm (about 2 hours). Cut into 1 inch squares. 1 1/2 pounds.