2 c. Kellogg's stuffing croutons
3 tbsp. butter, melted

Mix together and set aside for topping. broccoli, cooked and drained 1 can cream of mushroom or cream of celery soup 1 c. shredded Monterey Jack cheese

Cook broccoli as directed - drain. In saucepan combine soup and cheese and cook until cheese is melted. Add drained broccoli to cheese mixture. Pour into square glass baking dish. Cover with crouton mixture. Bake at 350 degrees until bubbly, about 20 minutes.