1 pkg. orange Jello
1 (9 oz.) can crushed pineapple
1 med. size banana
1 c. hot water
1 c. vanilla ice cream
1/2 c. chopped pecans

Combine gelatin with hot water. Add ice cream, stir until dissolved. Combine undrained pineapple, nuts and slice bananas. Add to gelatin mixture. Pour into quart mold. Chill until firm.