3 lbs. ground beef
2 tbsp. finely chopped green pepper
1/4 c. finely chopped onion
2 tbsp. chopped parsley
1 tsp. salt
1 tsp. hot pepper sauce
1/2 tsp. dried leaf thyme
Flour
1/4 c. salad or olive oil

Combine meat, green pepper, onion, parsley, salt, hot pepper sauce and thyme. Shape meat mixture into 8 oval patties. Sprinkle lightly with flour and brush with oil. Broil about 6 minutes on each side or to desired degree of doneness. Arrange on a serving platter and pour Belmont Sauce over steaks.

BELMONT SAUCE:

3 tbsp. butter
1/2 c. catsup
1 tbsp. lemon juice
1 tsp. prepared mustard
1/4 tsp. hot pepper sauce

Melt butter; stir in catsup, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to boil.