1/4 lb. bulk pork sausage
1 tbsp. chopped onion
1/4 c. tomato sauce
1 tbsp. chopped canned green chili peppers
3/4 tsp. all purpose flour
1/2 tsp. chili powder
1 1/2 c. torn lettuce
1 sm. carrot, shredded
1/4 c. cherry tomatoes, halved
2 tbsp. shredded Monterey Jack cheese
2 tbsp. coarsely crushed tortilla chips
Dash of garlic powder

Crumble pork sausage into a 15 ounce casserole. Stir in onion. Cook, uncovered, on 100% power (high) about 3 minutes or until meat is no longer pink, stirring once. Drain off fat.

Stir in tomato sauce, green chili peppers, flour, chili powder, and garlic powder. Cook, covered, on high for 1-2 minutes or until slightly thickened and bubbly.

Meanwhile, toss together lettuce, carrot, and tomatoes. Arrange lettuce mixture on an individual serving plate. Top with sausage mixture, cheese, and tortilla chips. Serves 1.