1 c. peanut butter
1 1/2 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 3/4 c. powdered sugar
1/4 c. butter, softened
1/4 stick paraffin

Mix peanut butter, Rice Krispies, powdered sugar, butter until well blended. Form intro 3/4 inch circles. In double boiler melt paraffin and chocolate chips. Dip each ball in chocolate, using a toothpick. Set on wax paper until hardened.