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RUSSIAN CORN BREAD | |
3 c. self rising corn meal 3 eggs 1/2 c. cooking oil 2 c. buttermilk Mix well and add 1 cup chopped onions. 3 average size hot peppers, chopped 8 oz. cream style corn 2 lb. sugar Use Pyrex dish and bake in. Bake at 350 degrees for 35 minutes. |
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