6 eggs, slightly beaten
1 lb. pork sausage, browned & drained
1 c. Bisquick mix
2 c. milk
1/2 tsp. dried oregano leaves

Mix all ingredients. Cover and refrigerate only until the oven is warm. Heat oven to 350 degrees. Grease 2 quart casserole; pour mixture into casserole. Bake until knife inserted comes out clean, about 1 hour. Serves 6.