2 c. apple cider OR apple juice
1 3-oz. pkg. lemon jell-o
1 c. finely chopped apple
1/4 c. finely chopped celery
1/4 c. finely chopped pecans
Lettuce
Mayonnaise or salad dressing

In a saucepan, bring 1 c. apple cider or juice to a boil; add jell-o and stir until dissolved. Stir in remaining cider or juice; chill until partially set. Fold in apple, celery and pecans. Pour into a 3 c. mold or spoon into 6 individual molds. Chill until firm. Unmold salad on lettuce-lined plates. Serve with mayonnaise or salad dressing.