1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
4 c. cooked cut green beans
1 1/3 c. French's French fried onions

Combine soup, milk, soy sauce, pepper, beans, and 2/3 c. onions in 1 1/2 qt. casserole dish.

Bake at 350°F for 25 minutes or until hot. Stir. Sprinkle with remaining onions.

Bake 5 additional minutes.