GOLDEN OATMEAL MUFFINS 
1 pkg. Duncan Hines butter recipe golden cake mix
1 c. quick-cooking oats
1/4 tsp. salt
3/4 c. milk
2 lg. eggs
2 tbsp. butter, melted

Preheat oven to 400°F. Grease 24 muffin cups. Combine dry cake mix, oats, and salt in bowl. Beat together milk, eggs, and butter. Add to dry ingredients, stirring until just moistened. Spoon into muffin cups, 2/3 full, and bake at 400°F for 13 minutes or until golden brown.

 

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