2 pkg. grape Jell-O
1 1/2 c. hot water
1 can crushed pineapple
1 can blueberry pie filling
1 tsp. sugar

Melt Jell-O in hot water. Add sugar, pineapple and pie filling. Chill until firm or overnight.

Topping:

1/2 pt. sour cream
1/2 c. confectioners sugar
1 (8 oz.) cream cheese, softened

Mix together. Put on top of Jell-O. Spread over it real good. Add either almonds or pecans for a topping.