4 lb. grapes
1 (8 oz.) cream cheese, softened
1/4 c. sugar (regular)
1 tbsp. vanilla
1 c. light brown sugar
1 c. chopped pecans

Mix the cream cheese, sour cream, sugar and vanilla together. In another bowl, mix the brown sugar and pecans. Wash, drain and dry the grapes. Add the cream cheese mixture to the grapes and blend well. Sprinkle brown sugar and nut mixture over the top, but DO NOT STIR. Refrigerate overnight and stir together just before serving.