2 1/4 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. brown sugar
2 eggs
1/4 c. soft butter
1 lb. 1 oz. can fruit cocktail, undrained
1 tsp. cinnamon
3/4 c. chocolate chips

Grease and flour a 13 x 9 x 2 inch cake pan. In large mixing bowl, combine all ingredients except chocolate chips. Blend at lowest mixer speed; beat 2 minutes at medium speed. Pour batter into greased and floured pan. Sprinkle with chocolate chips. Bake at 350 degrees for 35-40 minutes.