Yellow cake mix
20 oz. crushed pineapple
6 oz. vanilla instant pudding
1 1/2 c. milk
8 oz. Cool Whip
Chopped walnuts

Bake cake mix according to package directions in 9"x13" pan. As soon as it is removed from oven spread the crushed pineapple (with juice) over the cake. Refrigerate overnight. Next day frost with the instant pudding made with only 1 1/2 cups of milk, fold into Cool Whip. sprinkle with chopped nuts. Refrigerate until served.