1/2 c. macaroni wheels
1/2 c. macaroni springs
1/2 c. macaroni shells
1/2 c. macaroni elbows
1 lb. hamburger
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1 green pepper, chopped
1 med. onion, chopped
1 sm. can mushrooms, drained
1 pkg. pepperoni
1 jar (32 oz.) spaghetti sauce
2 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded

Cook macaroni and drain. Brown hamburger and drain. In large skillet place the hamburger, onion, green pepper, mushrooms, spaghetti sauce and seasonings. Let simmer 10 to 15 minutes.

In a 13x9 inch pan or a large casserole dish, layer 1/2 macaroni, 1/2 sauce mixture, 1/2 pepperoni, 1/2 cheese. Continue in layers until all is used ending with cheese on the top. Bake at 350 F. for 1 hour.

This may also be done in a crock pot on low for 3 to 4 hours.