2 tbsp. butter
1/2 c. flour
2 c. milk
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 c. cheddar cheese, grated
1/2 c. Parmesan cheese
1 lb. sliced turkey
8 slices trimmed toast
4 slices of tomato
3 strips bacon, cooked
4 oz. Parmesan cheese

Melt butter in sauce pan. Add flour and stir well. Add milk, cheeses and seasonings. Cook, stirring constantly until thick. Arrange turkey on toast and cover with cheese sauce. Top with tomato and bacon. Sprinkle with 4 ounces of Parmesan cheese. Bake at 425 degrees until bubbly. Serves 4.