2 tbsp. butter
1/4 c. flour
2 c. milk
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 c. Cheddar cheese, grated
1/4 c. Parmesan cheese, grated
1 lb. cooked turkey, sliced
8 slices toast, trimmed of crust
4 slices tomato
8 strips bacon, cooked
4 oz. grated Parmesan cheese

Melt butter in saucepan, add flour and stir well. Add milk, cheeses and seasonings. Cook, stirring constantly, until thick.

In a well greased baking dish, arrange turkey slices on toast and cover with cheese sauce. Top with tomato and bacon. Sprinkle with Parmesan cheese.

Bake in preheated 425°F oven until bubbly.