Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
Seasoned Stove Top dressing
1/4 lb. melted butter

Lay chicken breasts in a flat baking dish. Cover each breast with a slice of Swiss cheese. Mix together soup and wine in a mixing bowl, blend thoroughly. Spread evenly over cheese slices. Sprinkle entire top with dressing. Pour melted butter over dressing. Bake at 350 degrees for 55-60 minutes.