2 c. crushed graham crackers
2 sticks butter
2 eggs
2 c. powdered sugar
1 c. drained crushed pineapple
1 lg. Cool Whip
1 c. chopped pecans
5 bananas (sliced lengthwise)
Maraschino cherries

Melt 1 stick of butter and mix with the graham crackers to form a thin layer of crust in an oblong baking dish. Set aside.

In saucepan; cook to a custard the remaining 1 stick butter, 2 eggs and the sugar. Cool completely and spoon over the crust. Place sliced bananas over custard mixture. Spread crushed, drained pineapple over bananas; cover with Cool Whip, sprinkle with nuts and top with cherries. Refrigerate.