2 c. plain croutons
4 oz. natural Cheddar
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. onion powder
Dash white pepper
4 slices bacon

Grease 10 x 6 x 1 3/4 inch baking dish line with croutons and sprinkle with cheese. Combine everything else and mix until blended. Cook bacon and crumble on top. Bake at 325 degrees for 55-60 minutes.