1 lb. ground beef
1/4 c. chopped onion
1/4 tsp. salt
pepper to taste
1 (16 oz.) can mixed vegetables, drained
1 (10 1/2 oz.) can tomato soup
1 (4 oz.) can mushrooms (optional)

Brown ground beef and onion; drain. Add remaining ingredients and mix well. Pour into 1 1/2-quart casserole; bake at 400°F for 15 minutes. Serve with hot biscuits.

Yield: 4 to 6 servings.