1 (3 oz.) box strawberry Jello
1 (3 1/8 oz.) box instant vanilla pudding
1 sm. angel food cake
1 c. cold milk
1 pt. vanilla ice cream, room temperature
1 c. boiling water
2 c. strawberries, fresh or frozen

Dissolve Jello in boiling water; cool and add strawberries. Dissolve vanilla pudding in 1 cup cold milk. Add ice cream and mix well. Break cake into pieces and place in flat dish (8 x 12 inches). Pour vanilla mixture over cake. Pour strawberry Jello mixture on top of vanilla mixture. Chill and serve.