2 cans (6 1/8 oz.) tuna, drained
1 c. mayonnaise or Miracle Whip
1/4 c. onion, chopped
4 slices Velveeta cheese slices, each quartered
8 hamburger buns

Mix tuna, mayonnaise and onion. Spread onto buns. Place 2 quarters of cheese over tuna on buns covering as much as possible. Wrap buns by fours in foil; seal ends. Bake at 350 degrees for 10 minutes. Unwrap from foil immediately or buns will get soggy.

Note: Use your own tuna salad recipe if desired; it's the cheese and the buns that make the difference.