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TUNA BURGERS | |
6 buns 1 c. celery, chopped 1/2 c. ripe olives (optional) 1/4 c. mayonnaise 7 oz. can tuna 1 c. diced American cheese 1 sm. onion, minced Mix all ingredients for filling. Split buns, butter and sprinkle with paprika. Fill buns. Wrap in foil. Heat in oven at 350 degrees for 15-20 minutes. |
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