1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
2 c. miniature marshmallows
1 c. Cool Whip
1 (9-inch) graham cracker crust

Dissolve Jello in water; add strawberries. Stir until fruit separates. Chill until almost firm. Fold in marshmallows and Cool Whip. Pour into pie crust.