Use any kind of butter recipe cake mixes - 2 boxes. Follow directions on boxes. Bake in tubed angel food cake pan. Let cool.

ICING:

1 (8 oz.) box Philadelphia cream cheese, room temperature
1 (16 oz.) box confectioners' sugar (use whole box)
1 stick butter, room temperature
1 tall can of angel flake coconut (or 1 lg. bag)
1 tsp. vanilla extract

Let butter stand to room temperature, along with cream cheese, cream together. Add entire box of sugar and cream well, add a little coconut to cream mixture and vanilla, and cream just enough to mix. Place icing all over cake and sprinkle coconut all over. Refrigerate.