2 1/4 c. diced, cooked turkey
1 c. chopped celery
1/3 c. French dressing
1 1/4 c. seeded Tokay grapes
1 sm. can mandarin oranges
1/3 c. whipping cream
1/2 c. salad dressing
lettuce
1/2 c. slivered, toasted almonds

Combine turkey, celery, and French dressing and chill for 1 hour. Stir in grapes and mandarin oranges. Whip the cream and fold in the salad dressing. Combine with turkey salad. Salt to taste. Serve on salad greens and top with toasted almonds.