1 (8 oz.) pkg. cream cheese, softened
1/4 c. commercial sour cream
2 tbsp. honey
1/4 c. chopped pecans

Combine first 3 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in pecans; cover and chill. Serve with gingersnaps. Yield: 1 1/3 cups.